A burst of red roses, white spider mums and snapdragons, and blue thistle adorned the flight deck of one of America's longest serving aircraft carriers for the Endocrine Society's President's Reception. This was our first event at the USS Midway Museum and we were pleased to be working along-side Culinary Concepts' awesome catering team. Loading into this venue wasn't like your typical hotel as we had to have our flowers forklifted up the side of the ship and onto the aircraft lift! All and all a great experience and we're looking forward to our next event aboard the Midway and with Culinary Concepts.
Friday, June 25, 2010
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